Ingredients

• 4 Ahi Tuna Steaks
• 3 TBS Coconut Aminos
• 1 TBS Sesame Oil
• 2 TBS Minced Garlic
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 TBS steak seasoning
• Canola Oil

For the Dressing

• 1/2 tsp Wasabi Paste
• 1 TBS Red Wine Vinegar
• 1 TBS Coconut Aminos
• 2 TBS Olive Oil
• 1 TBS Bacon Drippings
• 2 TBS Finely Minced Shallots

Directions

1. Combine coconut aminos, sesame oil, minced garlic, salt and pepper.

2. Marinade the tuna steaks in the liquids for 30 minutes.

3. Heat a skillet over med-high-high heat until very hot (usually 3-5 minutes).

4. Remove tuna steaks from marinade and pat dry. Lightly season with steak seasoning.

5. Add a thin layer of canola oil to the hot pan and sear the tuna steak on each side for 90 seconds.

6. Allow tuna steaks to rest for 5 minutes before slicing.

7. Serve over a bed of fresh baby greens, thinly sliced radish, chopped crisp bacon and sliced cucumbers.

For the dressing

1. Whisk dressing ingredients together in a small bowl then drizzle over the green