Apple Crisp Macchiato

Makes about 2/3 cup syrup; 1 serving macchiato

Ingredients

• 3 tablespoons spiced apple syrup
  • Find recipe below!
• 3/4 cup Wide Awake Coffee Co. Cold Brew Unsweetened Espresso Blend, chilled
• 1/4 cup Wide Awake Coffee Co. Salted Caramel Dairy Creamer
• Food Club Whipped Topping
• Food Club Caramel Syrup
• Food Club Ground Cinnamon
• Cinnamon Sticks (optional)

For the Spiced Apple Syrup:

• 1 apple, sliced
• 1/3 cup Food Club Brown Sugar
• 1/4 cup Food Club Apple Juice
• 3/4 cup water
• 1/4 teaspoon apple pie spice
• 1/4 teaspoon vanilla extract

Directions

For the Spiced Apple Syrup:

1. Simmer sliced apple, brown sugar, apple juice, water, and spices in a small saucepan over medium heat. Cook until liquid is reduced by half and is syrupy, about 20 minutes.
2. Remove from heat, let cool, then strain into a clean jar. Stir in vanilla.

For the Macchiato:

1. Measure spiced syrup into a serving glass. Fill glass with ice, then add cold brew.
2. Slowly pour creamer on top of coffee. (Tip: Pour it into the glass over the back of a spoon to create a layered effect!)
3. Top with whipped cream, caramel sauce, and sprinkle with cinnamon. Add a cinnamon stick if desired. Serve immediately.