Prep: 10 minutes plus chilling
Cook: 5 minutes 

Serves: 16 

Ingredients

• Nonstick cooking spray
• 1 bag (10 ounces) Food Club® Mini Marshmallows
• 5 tablespoons Food Club® Sweet Cream Unsalted Butter
• 5 cups crispy rice cereal
• 1 cup candy corn

Directions

1. Line 13 x 9-inch baking dish with aluminum foil so that foil extends about 2 inches over sides of dish; spray with cooking spray. 
2. In large saucepot, melt marshmallows and butter over medium-low heat; fold in cereal and candy corn. Firmly press marshmallow mixture into even layer in prepared dish; refrigerate 2 hours.
3. Using overhanging sides of foil, transfer cereal bar to cutting board and remove foil; cut into 16 bars.

Nutrition Information

Serving size (1 bar):

177 Calories, 4g Fat, 2g Saturated Fat, 10mg Cholesterol, 112mg Sodium, 37g Carbohydrates, 0g Fiber, 24g Sugars, 24g Added Sugars, 1g Protein