The perfect post Holiday wind down...try this recipe from Cupcake Vineyards!

Ingredients:
1 c. of Cupcake Vineyards Black Forest
1 and 1/2 c. white sugar
1 package fresh cranberries (12 ounce), rinsed
1 cinnamon stick
2 tbsp orange zest, peeled in slivers

In a medium saucepan, combine sugar and Cupcake Vineyards Black Forest and bring to a boil over medium heat. Add the remaining ingredients and bring the mixture back to a boil. Reduce heat and simmer for 10-15 minutes, stirring often.