Holiday Cheesy Hashbrowns

Ingredients

• 1 package Simply Potatoes® Shredded Hash Browns
• 1 can (10.75 ounces) cream of chicken soup
• 2 cups (8 ounces) Shredded Cheddar Cheese
• 3/4 cup Daisy® sour cream
• 1/4 cup chopped onion
• 1/4 cup butter or margarine, melted

Topping Ingredients

• 1 1/2 cups corn flakes, coarsely crushed
• 2 tablespoons butter or margarine, melted

Directions

• Heat oven to 350°F.
• Spray 2-quart glass baking dish with nonstick cooking spray.
• In a large bowl combine all hash brown ingredients; mix well.
• Spread into prepared baking dish.
• In a small bowl stir together topping ingredients.
• Spread topping evenly over hash browns.
• Bake for 45 minutes or until hash browns are tender.

For all of your holiday dinner needs visit your local Brookshire Brothers store.