Posted on Thursday, April 4, 2024
Lavender Lemonade
Ingredients
- 4 cups of chilled Food Club Lemonade
- 2 cups water
- ¼ cup dried lavender flowers (look for culinary lavender)
- ¾ cup of Food Club Sugar
Directions
1. Add your water, sugar, and lavender flowers to a saucepan set over high heat. Bring to a boil then turn off and let steep for 15 minutes.
2. Strain flowers into a heatproof glass and allow to cool completely. Store in the fridge overnight if needed.
3. Add chilled lavender syrup and lemonade to a large pitcher with lots of ice and serve!