Melon with Prosciutto: Sweet melon and salty prosciutto go together like peanut butter and jelly. Which is to say, you’ll probably never want to eat one without the other ever again. 

Grape Sticks: There’s something about eating off of a stick that makes everything more delicious—grapes included. If you have extra time on your hands, pop them in the freezer for a super-chill twist.

Melon Rings: Sure you could just eat slices of melon, but what’s the fun in that? To make these show-stopping rings, we first cut slices of watermelon, muskmelon and cantaloupe in 1.5-inch slices, then we used circle cookie cutters to make the rings. Last step is to stack them and you’re set!