Stuffing Waffles

Ingredients

• 2 tablespoons water
• 5 large Fresh Harvest Eggs, divided
• 3 cups cooked Food Club Stuffing Mix for Turkey, cooled
• 1 cup Food Club Shredded Sharp Cheddar Cheese
• Food Club Nonstick Cooking Spray
• 1 cup Food Club Turkey Gravy
• 2 tablespoons Full Circle Market Maple Syrup
• Fresh chopped parsley, for garnish

Directions

1. Preheat oven to 250°F. In a large bowl, beat together 1 egg and water. Add cooked stuffing, shredded cheese and mix until combined.
2. Spray preheated waffle iron with cooking spray and add 1/4 of stuffing mixture. Cook until crisp on the outside. Repeat with remaining stuffing mixture, keeping cooked waffles warm on a wire rack set in a rimmed baking sheet in preheated oven.
3. While waffles cook, make maple gravy by whisking together gravy and maple syrup in a small saucepan over medium heat. Bring to a simmer and keep warm.
4. Serve each stuffing waffle topped with a fried egg, maple gravy and chopped parsley.