Prep: 15 minutes plus cooling
Bake: 14 minutes 
Serves: 10 

Ingredients

• 1 1/3 cups Food Club® All-Purpose Flour
• 1 teaspoon cornstarch
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 cup Food Club® Pure Cane Granulated Sugar
• 1/2 cup Food Club® Sweet Cream Unsalted Butter (1 stick), softened
• 1 Fresh Harvest™ Grade A Large Egg
• 1/2 teaspoon almond extract
• 1/2 teaspoon Food Club® Pure Vanilla Extract
• 10 Food Club® Marshmallows
• 2 1/2 milk chocolate bars (1.55 ounces each), 2 whole bars quartered crosswise and 1/2 bar halved crosswise

Directions

1. Position 2 oven racks to upper and lower positions; preheat oven to 350°. Line 2 rimmed baking pans with parchment paper. In medium bowl, whisk flour, cornstarch, baking soda and salt. 
2. In large bowl, with mixer on medium-high speed, beat 3/4 cup sugar and butter 2 minutes or until light and fluffy. Add egg, almond extract and vanilla extract; beat 1 minute or until incorporated, scraping down bowl occasionally. Reduce speed to low; add flour mixture and beat 1 minute or until just incorporated. 
3. In small bowl, add remaining 1/4 cup sugar. Roll dough into 20 (1 1/2-inch) balls; roll in sugar to coat and place 2 inches apart on prepared pans. Bake cookies 14 minutes or until bottoms are lightly browned, rotating pans halfway through baking; cool 10 minutes on pans, then transfer to wire rack to cool completely. Makes 20 cookies.
4. Toast marshmallows over campfire, grill or stovetop to desired doneness; serve 1 piece chocolate and 1 marshmallow between 2 cookies.

Nutrition Info

Approximate nutritional values per serving (1 s'more): 299 Calories, 13g Fat, 8g Saturated Fat, 46mg Cholesterol, 102mg Sodium, 43g Carbohydrates, 1g Fiber, 28g Sugars, 28g Added Sugars, 3g Protein