Traditional Tex-Mex Fajitas

11 ingredients, makes 6 to 8 servings, 20 minutes

Ingredients

• 2 lbs. skirt steak, trimmed
• 1 onion, sliced
• 1 green bell pepper, sliced
• 12 flour tortillas

For the Marinade

• ½ cup Italian dressing
• ½ cup apple cider vinegar
• ½ cup soy sauce
• 1/3 cup Worcestershire sauce
• 1/3 cup brown sugar
• 2 Tbsp. lime juice
• Dash of garlic powder or fresh garlic, crushed

Directions

1. Combine Italian dressing, vinegar, soy sauce, Worcestershire, brown sugar, lime juice and garlic. Marinate steaks in the refrigerator 6-8 hours or overnight.
2. Wrap tortillas in foil. Place steaks, peppers and onions on grill over medium-hot coals. Grill steaks 4-6 inches from med-hot coals, 8 minutes covered or 10-12 minutes uncovered, turning once. Place tortilla packet on outer edge of grill to warm, turn once.
3. Remove steaks from grill and slice at an angle, across the grain, into ¼-inch thick strips. Serve with tortillas and condiments of your choice.