Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Serves: 12

Ingredients

• 2 tablespoons Food Club confectioners sugar
• 2 cups raspberries, divided
• 1 cup strawberries
• 1 cup Blackberries
• 1 cup Blueberries
• 1 (11-ounce) pound cake, cut into 1 ½-inch cubes
• Food Club Whipped cream for serving

Directions

1. Make raspberry sauce by combining 1 cup raspberries with powdered sugar in a blender or food processor.
2. Thread berries and pound cake onto 6-inch skewers, alternating between fruit and cake.
3. Serve skewers immediately with raspberry sauce and whipped cream for dipping.