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Prep: 20 minutes 

Serves: 4 

Ingredients

• 1/2 (8-ounce) package Food Club® Cream Cheese, softened
• 1/4 cup chopped pepperoni
• 1/4 cup Food Club® Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1 tablespoon Food Club® Olive Oil
• 1/4 teaspoon dried oregano
• 1 medium zucchini, ends trimmed 

Directions

1. In medium bowl, stir cream cheese, pepperoni, mozzarella cheese, oil and oregano. Makes about 3/4 cup.
2. With vegetable peeler, cut zucchini lengthwise into 16 thin ribbons.
3. Place about 3/4 tablespoon cheese mixture on 1 end of each zucchini slice; roll up. Makes 16 pinwheels.

Approximate nutritional values per serving (4 pinwheels): 202 Calories, 19g Fat, 9g Saturated Fat, 42mg Cholesterol, 277mg Sodium, 4g Carbohydrates, 0g Fiber, 2g Sugars, 0g Added Sugars, 6g Protein