Enjoying a Crav'n Frozen Novelty is the perfect way to cool down when the sun is blazing. Whether you're at the beach, having a picnic, or just sitting on the porch, each bite feels refreshing and delicious! ...

There’s something uniquely comforting about s’mores. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers instantly brings to mind cozy campfires and starry nights. This classic treat has a simple charm that continues to delight people of all ages.

Bacon Deviled Eggs are quick and easy to make! Whether you're in need of a quick snack or prepping for a summer gathering, these savory delights are bound to impress.

Summer is finally here, and we couldn't be more ready. Hotter weather, clearer skies, swimming, beach time, vacation — it's all here! When it's time to head outside, we know that TopCare has our back to make sure we stay healthy, hydrated and sunburn free. ...

Sweet, savory, and tender--perfect for an outdoor gathering or a family summertime dinner. ...

A new taste of summer: beautifully puréed blend of coconut water, strawberries, and fresh mint, poured over ice and topped off with crisp, sparkling water. ...

Summertime growing up in Nacogdoches meant one thing – the Texas Blueberry Festival. From enjoying the Kiwanis Club’s blueberry pancakes first thing in the morning, to cooking chicken and fish for the Rotary Club’s chicken and fish fry, to sunny afternoons sitting on the brick streets, sipping blueberry lemonade, and listening to live music – the Blueberry Festival has always been one of my favorite weekends of the year. In honor of the 2024 Texas Blueberry Festival on June 8th, we’re highlighting some quick and easy beginner recipes as well as recipes for our more seasoned chefs.

Nothing says summertime quite like freshly picked blueberries! Julie Wood, of Wood Blueberry Farm in Burke Texas, has provided us two great recipes to enjoy the tiny fruit's bursting flavor.  ...

So we started a Blueberry Farm... What were we thinking? After a trip to the California wine country in 2005, we decided we wanted to plant a vineyard. We had the available land, had the soil tested, and realized it was not suitable so much for wine grapes as it would be for blueberries.

Don't wake us up from this summertime pizza dream: A juicy watermelon "crust," a thick whipped cream "sauce," and berry medley "toppings!" ...