Food Club Wide Egg Noodles, Brookshire Brothers Rotisserie Chicken, and your favorite veggies swimming in a warm chicken stock broth? Chicken Noodle Soup never sounded so good!
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Potatoes that are crispy on the outside AND fluffy on the inside? That's just how we like 'em! Here, we're tossing freshly boiled petite gold potatoes in lemon juice, olive oil, oregano, salt, and pepper, and then tossing in the oven to get that crisp outer layer—perfect for your next favorite side dish.
Before you get to hoppin' down the bunny trail... do you have your Easter meal prepped and planned? Need a little nudge on a few ideas to start with? Check out these five deliciously simple recipes we selected to make your weekend holiday hosting a breeze—for lunch, dinner, and leftovers alike!
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